We headed out last Thursday around 9:30am which was only an hour and a half later than we had planned (pretty good for us!). We had planned out the first day to be our longest day of driving, though all in all it wasn't too bad. We drove continuously for the most part, until around dinner time. The pickings were rather slim in South Dakota but we did manage to find a charming little restaurant called Pizza Ranch.
We sampled much of their food by means of an all-you-can-eat buffet and it was rather good and quite varied. There was, however, one pizza that threw me for a loop. It had little green flecks of mysterious danger which I had originally assumed were jalapeƱos. Later, after having placed the flavor somewhere between fish-market and hot dog, it finally occurred to me that it was pickle. My initial reaction of horrified optimism escalated quickly to horrified nausea and I pushed back the lump in my throat in time with the food on my plate. Interesting to note, Jenn has been known to call me her "pickle pie" on occasion. In light of my recent experience I am deeply offended.
A quick look at the user-guide online at the hotel suggested pressing the 'reset' button which did the trick.
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